Deep Moong Dal Flour

$5.16

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Deep Moong Dal Flour

Green gram flour is made from dried, ground green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes.

  • Best quality

Country of Origin: Product of India

Ingredients: Moong Dal

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

Allergy Advice: Made in facility that processes peanuts, tree nuts, soy, milk, wheat and sesame

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