Deep Moong Dal Flour
Green gram flour is made from dried, ground green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes.
- Best quality
Country of Origin: Product of India
Ingredients: Moong Dal
Storage Instructions: Keep in Cool & Dry Place
Allergy Advice: Made in facility that processes peanuts, tree nuts, soy, milk, wheat and sesame