Ghanti Chaap Laddu Besan Flour
Besan is a yellow color flour made by grinding chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi'
Usage Suggestions : Ghanti Chaap Besan Flour is rich in protein. Also known as chickpea flour, chana or gram flour ideal for regular food items or snacks.
Country of Origin: Product of India
Ingredients: Besan Flour, Split chick peas, Chana
Storage Instructions: Keep in Dry and Cool Place