Udupi Ragi Flour
Ragi is the common name of Finger Millet in Southern part of India. It is nutritious and easy to digest. It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats.
- Best taste in town
Country of Origin: Product of India
Ingredients: Finger Millet Flour
Storage Instructions: Keep in Dry and Cool Place.