Udupi Ragi Flour


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Udupi Ragi Flour

Ragi is the common name of Finger Millet in Southern part of India. It is nutritious and easy to digest. It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats.

  • Best taste in town

Country of Origin: Product of India

Ingredients: Finger Millet Flour

Storage Instructions: Keep in Dry and Cool Place.

Package: Packet

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